Callebaut Java

Callebaut Java chocolate callets are a delicious choice! These chocolate callets are made from high-quality cocoa beans from the lush region of Java. They have a rich and intense flavor with subtle fruity notes, making them perfect for making decadent desserts, delectable pastries or even a delicious chocolate fondue.

These callets are precision crafted, giving them a smooth and creamy texture that melts beautifully in your mouth. Whether you are a professional pastry chef or a passionate home baker, the Callebaut Java chocolate callets take your creations to a whole new level of chocolate pleasure.